Friday, June 10, 2011

Yummy! Roasted Tomatoes with Pesto

I made this the other night and even Brian, who isn't a big fan of tomatoes, really liked it. It's a Barefoot Contessa recipe and it was a hit!

Slice Roma tomatoes into discs and drizzle with olive oil. Sprinkle with salt, pepper and dried oregano. Roast at 450 for 12 min. Then place a dollop of pesto on top and some grated Parmesan cheese. Roast an additional 10 min or until they are golden and bubbly.

1 comment:

  1. These look terrific! This is a great recipe, isn't it? Happily following your blog now!